Welcome to Carmen’s Babycakes. Almost 3 years ago I started a little bakery business based on my grandmother’s rum cake recipe. Although her recipe was the bee’s knees, I tweaked the formula a bit searching far and wide for the best ingredients. I am convinced I have created the best rum cake ever. Click Here to read more…
So what makes my Rum Babycake so darned good? Well, it’s a pretty serious thing. Serious ingredients and a serious process. Click Here to read more yummy stuff…
Carmen’s Babycakes got its large-scale feet wet at Central Market. With each store ordering hundreds of cakes at a time, every two weeks, it didn’t take us long to perfect large batch baking. Several weddings, corporate events, and food festivals later we are more than comfortable baking for thousands. Click Here for BIG information…
Oh my gosh, I can’t tell you how much fun I had at my Ribbon Cutting celebration (but I’ll try)… Click Here to read more.
