Giveaways, Recipes, The Bakery »

[Baked on 3 Jun 2009 | 14 Nibbles | ]
Do me a flavor (and win a dozen Babycakes!)

Well, after meeting and greeting so many wonderful people at the Central Market store over this past weekend, and hearing so many delicious ideas for flavor combinations over the past few months, I have decided that I am going to let you—the real taste experts—do me a flavor and help create my next Babycake liqueur cake. Click Here to read more…

Archive, Events, Retail, The Bakery »

[Baked on 22 May 2009 | 3 Nibbles | ]
Find your bliss at Central Market

I made my first delivery this morning to Central Market in Southlake and I am so excited! My dream when I started my little bakery last year was to (some day) see my Babies on display at a Central Market, the crème de la crème of grocery stores. Click Here to read more…

Archive, Events, In the community »

[Baked on 5 Apr 2009 | One Nibble | ]
The Great Taste of Grapevine

There is something a little intimidating about baking for 700 people you don’t know. I have offered tastings to a few groups, but never 700 people. I decided to participate in The Great Taste of Grapevine, the city’s annual event featuring 50 area restaurants and chefs providing samples to attending guests. I thought this would be a great opportunity to let lots of people taste my Rum Babycake, and get my feet wet participating in a large “foodie” event. Click Here to read more…

Archive, The Bakery »

[Baked on 2 Apr 2009 | No Nibbles | ]
Chocolate and Rum. Yum!

I must admit, I am not a chocoholic. But, this cake is slowly but surely converting me. Over the past couple of weeks I have been talking to my dear friend, Nita, about what my next “recipe” might be. I was thinking Spring so visions of vanilla and lavender and vodka were coming to mind. Or, maybe lemon verbena and vodka. I’m anxious to create another vodka cake…so moist and tasty. I wondered if Homestead Farms down the street is growing herbs this year…I’ll just have to go visit. Fresh herbs. Ooooo, that sounds yummy. Click Here to read more…

Archive, The Bakery »

[Baked on 2 Jan 2009 | No Nibbles | ]
Babycakes to all, and to all a goodnight.

It wasn’t too long ago that my friend, Dr. Kweethai Neill, encouraged me to start following my passion and start a baking business. Of all the things I love to do – gardening, dog training and agility, knitting, silk painting, investigating (I’ve been a private investigator for about 15 years), photography – the one thing I am most passionate about is cooking. Playing in the kitchen and feeding others is the bee’s knees. Click Here to read more…