Greetings! My name is Carmen and am convinced I have the best job ever. I own a little bakery in Texas specializing in individual-sized liqueur cakes, and I get to feed people all over the world!

Every cake is made with dark caramelized rum, real butter, and Madagascar bourbon vanilla. No half measures here. Each comes individually packaged in a cute round container, which, by they way, make a perfect little gift. Seeking something a little fancier? My gift box filled with turquoise crinkle paper, tied with my signature black satin ribbon, is ready to go with two, four, or eight cakes.

You’ll find Carmen’s Babycakes at Central Market in Southlake, and I’m happy to bake up a batch just for you. Give me a call or send me a note!

Feel free to email me at carmen@carmensbabycakes.com

or call me at 214.649.2688.

Stay well. Stay well fed.

Carmen

If you’re a fan of Carmen’s Babycakes on Facebook, you already know how excited I am that Oprah Winfrey is taping her show at the State Fair this Monday, October 12th… Click Here to read more…

I must admit, I am not a chocoholic. But, this cake is slowly but surely converting me. Over the past couple of weeks I have been talking to my dear friend, Nita, about what my next “recipe” might be. I was thinking Spring so visions of vanilla and lavender and vodka were coming to mind. Or, maybe lemon verbena and vodka. I’m anxious to create another vodka cake…so moist and tasty. I wondered if Homestead Farms down the street is growing herbs this year…I’ll just have to go visit. Fresh herbs. Ooooo, that sounds yummy. Click Here to read more…